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Started in 2017 in Jhamsikhel, Lalitpur, as a restaurant dedicated to showcasing the richness of Nepali pickles alongside homestyle dishes. The specialty lies in offering more than 50 varieties of traditional homemade achaars, crafted by Hajuri Bista, popularly known as the “Pickle Lady of Nepal.
From traditional recipes passed down for generations, our achaars (pickles) are crafted with love, using local spices and the freshest ingredients — bringing authentic Nepali flavors to every table.
Learn More →After we harvest fresh ingredients from local farms, our experts prepare them with the greatest care; subsequently, they are immediately packaged, preserving freshness, and sent off to all our outlets.
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